Now serving · Decatur Food Hall

A whole
city
rolled into
one bite.

Jamaican fusion egg rolls, hand-rolled daily by Chef Chyna & Chef Orlando. From Flatbush Ave oxtail to City Island seafood — every roll is a piece of New York, delivered soul-food style, inside the Decatur Food Hall.

Order Pickup → Get The Roll Call
15+
Signature rolls
100%
Hand-rolled daily
$7.99
Starting price
Decatur Food Hall · Hand-Rolled Daily · Jamaican Fusion · Chef-Owned · Oxtail · Jerk · Curry · Lobster · 2670 E College Ave ·
The truth about takeout in Decatur

Same menu.
Same rolls.
No soul.

  • 01
    Egg rolls filled with mystery meat.You bite in, you taste "generic." Nothing worth telling your cousin about.
  • 02
    Catering trays that show up cold.Rubbery. Soggy. Wrong count. You paid $600 to apologize to your guests.
  • 03
    Portion sizes built for the register, not for you.Three bites, twelve bucks, still hungry.
  • 04
    Fusion without the culture.Menus written by consultants who've never braised an oxtail.
What we do differently

Family recipes.
Real fire.
Rolls with a
reputation.

  • 01
    Every filling starts on the stove — not from a bag.Slow-braised oxtail. Smoky jerk chicken. Curry goat with signature mango sauce.
  • 02
    Catering that arrives hot, counted, and crispy.72-hour lead time. We handle the crunch so you handle the room.
  • 03
    Combos built for a real meal.Roll + wings + side + sauce for $19.99. Take leftovers home.
  • 04
    Made by Chef Chyna & Chef Orlando. Every batch.You're not eating our concept. You're eating our kitchen.
Three ways to eat

Pick your
lane.

Grab pickup on your lunch break. Book us for a room of 50. Or bring the whole kitchen home for a private night.

01 — Everyday

Order
Pickup

Rolls, sides, combos. Ready when you pull up to the Decatur Food Hall. Order ahead, skip the line.

See the menu →
02 — Events

Book
Catering

Trays for 10, 25, or 50 guests. Birthdays, corporate lunches, weddings. Hot on arrival, always.

Get a quote →
03 — VIP

Book
The Chefs

Private chef nights, roll-rolling classes, brand collabs, pop-ups. When you want the whole experience.

Send an inquiry →
Free · Emailed instantly
Value: $27 Free forever

Get The Roll Call.

The full flavor guide, the story behind each roll, and a first-order perk you can only get if you're on the list.

  • The complete flavor breakdown — 15+ rolls decoded
  • First dibs on new drops (before they hit the menu)
  • A first-order perk emailed the day you sign up
  • Chef Chyna & Chef Orlando's story in their own words

One email. No spam. Unsubscribe anytime.

Check your inbox — The Roll Call is on its way. 🔥
Word on the street

Decatur's already
talking.

15+
Signature rolls
4.9★
Food Hall avg
72h
Catering turnaround
2670
E College Ave
★★★★★

"The Flatbush Ave oxtail roll snuck up on me. Slow-braised, cheese pull, that jus at the end — I was texting my mom before I finished it. Back for the Tri-Boro Bridge this weekend."

J
Jasmine T. Regular · Decatur
★★★★★

"Hired them for a 40-person office lunch. Twin Towers combo, wings, sides. Showed up hot, counted right, and my whole team was texting me about it the rest of the week."

D
Devon M. Catering client · Atlanta
★★★★★

"Mobsta Lobsta is what viral food is supposed to be. Whole lobster tail, that Snatch & Cheese, the Ocean Ave sauce — Chef Chyna knows exactly what she's doing."

A
Aaliyah R. Foodie · Instagram
Chef Chyna Love, co-founder of Snatch Ya Soul Rolls
Chef Chyna Love Co-founder · @mrs.snatchyasoul
🔥 Bad Gyal Kitchen
The kitchen behind the rolls

Chef Chyna. Chef Orlando. And the rolls that started it all.

Snatch Ya Soul Rolls started the way the best food usually does — with two people who couldn't stop cooking for each other. Chef Chyna & Chef Orlando took what they grew up eating — Jamaican staples, Sunday soul food, the recipes that live in your grandmother's head — and wrapped it in a crispy shell nobody else was making.

Every roll is named after a piece of New York because that's where the flavor came from — Flatbush, Jamaica Ave, MAChattan, City Island. They opened up inside the Decatur Food Hall because they wanted the whole neighborhood to taste it.

Hand-rolled that day. Fillings cooked from scratch. Nothing frozen, nothing outsourced, nothing "made from a base." The kink? That's the part we're not telling you. You'll have to come try one.

Snatch Ya Soul Rolls emblem
Chef Chyna & Chef Orlando Founders · Decatur, GA
Questions we get a lot

Everything you
wanted to ask.

We're inside the Decatur Food Hall at 2670 E College Ave, Decatur, GA 30030. Pickup is available during Food Hall hours.
The Tri-Boro Bridge (3-roll mix & match) is our best seller — pick any three rolls for $23.99. The #1 Flatbush Ave (Oxtail) is our most-ordered single roll at $9.99.
We take the crispy egg-roll form and stuff it with slow-cooked Caribbean and soul food fillings — oxtail, jerk chicken, curry goat, chopped cheese, mac & cheese, even whole lobster tail. Every roll is named after a piece of New York.
Yes. We cater birthdays, corporate lunches, weddings, and pop-ups across metro Atlanta. Trays start at 10 guests. Head to our catering page to send an inquiry.
We ask for at least 72 hours notice for catering orders under 25 guests, and one week for anything larger. Peak weekends fill up fast.
The jerk and curry rolls lean warm, and our signature spicy mango sauce on the Curry In Ah Hurry gives it a real Island kick. We keep flavor first — mild options like the MAChattan or What's Beef are always on the menu.
Pickup at the Decatur Food Hall is our primary channel and we're on DoorDash too. For catering, we deliver across metro Atlanta.
Our free email drop — the full flavor guide, first dibs on new roll flavors, and a first-order perk when you order pickup. One email, no spam.
Come get 'em while they're hot

Snatch ya
soul rolls.

Order pickup at the Decatur Food Hall. Skip the line. Take home the crunch.

Order Now →